Dilmah Tea - Country of Origin
Dilmah is a family with a long heritage in growing and harvesting tea in its original home, Sri Lanka. They are committed to preserving the traditions of tea cultivation and harvesting while elevating the highest standards of quality thanks to decades of expertise. Dilmah ensures a variety of flavors to satisfy all tea lovers' tastes, maintaining authenticity and excellence in every cup. Whether you prefer traditional black tea, refreshing green tea, or other flavors, Dilmah offers a luxurious and unique tea experience that reflects the rich heritage of Sri Lanka.
About Dilmah Tea:
In 1974, Merrill J. Fernando founded his tea company, producing tea from Camellia Sinensis leaves harvested in special factories in Sri Lanka, known for being a significant hub for tea manufacturing. The company is renowned for the "Dilmah" brand, named after Fernando's sons, Dilhan and Malik. It is distinguished by its high-quality products made from fresh leaves, targeting prestigious entities such as airlines, five-star hotels, and exclusive resorts. Dilmah exports its products to over 100 countries worldwide, and its official distributor in Saudi Arabia is Moments Coffee Company. Dilmah enjoys wide popularity as it always strives to offer various types of tea, meticulously following important steps during planting and harvesting to maintain its flavor, color, and taste, ensuring an exceptional luxurious tea experience. Tea, in general, is the most consumed beverage globally after water.
Stages of Harvesting Luxurious Dilmah Tea:
Dilmah tea is harvested and processed using methods refined over thousands of years, ensuring traditional hand-picking without the interference of modern machines. This guarantees the preservation of taste and color through several stages:
1. Plucking: The manual harvesting of the top two tea leaves, avoiding rough leaves, performed by a team of experts who select only the most tender buds without damaging other leaves or the stem that provides the buds.
2. Withering: Dilmah tea leaves are spread on special withering trays to dry, usually on the upper floors of the factory, exposed to gentle air for at least eight hours.
3. Rolling: The dried leaves are placed in rolling machines, releasing enzymes that give the tea its distinctive flavor. The nature and degree of rolling are skillfully controlled by the tea maker to achieve the desired characteristics in the final product.
4. Fermentation: The rolled leaves are spread on tables to absorb oxygen for about three hours, turning them into a coppery brown color. This process oxidizes polyphenols into theaflavins and thearubigins, giving black tea its unique color and taste. The timing of stopping the fermentation process is crucial and showcases the tea maker's skill.
5. Heat Drying: Dilmah tea leaves are slowly passed through a room with hot air until they become the familiar black color, reducing the leaves to about a quarter of their original size.
6. Sorting and Grading: The final stage involves sieving and sorting the tea into grades based on particle size, removing most stems and fibers to give the tea a more consistent and pure appearance, with all parts used for making tea flavors and perfumes.
Dilmah Tea Varieties and Features:
1. Ceylon Souchong Tea: A Chinese tea smoked over cinnamon wood embers for three days after fermentation, offering a unique flavor and multiple benefits:
· Rich in antioxidants
· Reduces inflammation risk
· Enhances heart health
· Fights bacteria and fungi
2. Supreme Black Tea: Grown in Ceylon, known for its quality and best varieties, this tea:
· Provides energy throughout the day when consumed in the morning
· Improves work performance
· Suitable for those with excessive lethargy
3. Moroccan Mint Tea: Famous in Morocco as a symbol of hospitality, it has a rich flavor and aroma with numerous benefits:
· Reduces signs of early aging
· Detoxifies and protects the liver
· Protects against colds and flu
· Regulates blood sugar levels
· Lowers harmful cholesterol
· Protects against various diseases
4. Whole Leaf Green Tea: Grown at 1600 feet above sea level near the ancient city of Kandy, it has a dark yellow color and several valuable benefits:
· Protects the skin from pigmentation
· Helps in weight loss
· Enhances dental health
· Prevents high blood pressure
· Improves memory performance due to its antioxidants
5. Brilliant Breakfast Black Tea: Grown in Ceylon and fermented for breakfast consumption to prevent bloating and discomfort when consumed with meals.
6. Ginger Black Tea: A blend of tea and ginger, perfect for winter:
· Pleasant aroma and flavor
· Helps burn calories after meals
· Provides warmth and comfort
7. Chamomile Tea: Popular for its delicious taste and multiple benefits:
· Reduces stress and insomnia
· Aids in sleep
· Treats lower back pain
· Treats mouth ulcers (when used as a mouthwash)
· Reduces nausea and vomiting
· Treats colic in children
8. Young Hyson Green Tea: Fermented using specific methods to create a pleasant and enjoyable drink with distinctive herbal aromas.
9. Jasmine Green Tea: A trendy drink with a unique flavor and refreshing aroma, featuring:
· High polyphenol content protecting against heart diseases
· Reduces bad breath
· Lowers disease risk
· Reduces body fat
· Rich in antioxidants
10. Peach Black Tea: A delightful drink that can be consumed hot or cold, offering:
· Reduced risk of several diseases, including Alzheimer's
· Fights obesity and helps in weight loss
· Maintains eye health
· Strengthens the immune system
· Improves digestion
11. Lemon Black Tea: A blend of tea and refreshing lemon suitable for summer, available hot or cold with multiple benefits:
· Fights coughs and throat infections
· Contains several vitamins and minerals
· Strengthens the immune system
· Natural anti-virus protector
12. French Vanilla Rose Black Tea: A blend of tea, rose, and French vanilla without dyes, helping to:
· Improve body and mouth odor
· Protect teeth from decay
· Rich in magnesium and calcium
· Detoxifies the body
13. Assam Estate Black Tea: A rare type of Ceylon tea selected carefully, produced twice a year for a precise flavor and brown color.
14. Caffeine-Free Black Tea: Enjoy the great tea flavor without worry, made with the best natural eco-friendly methods, ideal for those sensitive to caffeine or preferring evening tea, helping to:
· Offers all the quality attributes of a great cup of tea
· Rich in antioxidants, vitamins, and minerals
· Improves digestive health
· Enhances cardiovascular health
· Calms nerves and reduces stress
· Drink it and sleep afterward
15. Ginger and Honey Tea: Indulge in ginger and honey tea instead of lengthy preparation; just boil water and steep the bag for multiple health benefits:
· Calms nerves and reduces anxiety
· Enhances digestive health
· Boosts immunity
· Relieves cold and sore throat pain
· Helps in weight loss
16. Strawberry Tea: A seasonal fruit tea with an aromatic scent, drinkable hot or cold, rich in numerous benefits:
· Antioxidants: Full of antioxidants that fight free radicals, protecting the body from chronic diseases
· Vitamins and minerals: Rich in vitamins and minerals like Vitamin C, K, potassium, and magnesium
· Fiber: Rich in fiber, helping improve digestive health and metabolism
· Anti-inflammatory: Contains ellagic acid, helping fight chronic inflammation
· Improves bone density: Enhances bone mineral density by increasing calcium absorption
· Speeds up metabolism: Helps speed up metabolism, aiding in weight loss
17. Earl Grey Tea: A unique blend of tea and bergamot for an exceptional tea experience, featuring:
· Thin, delicate leaves: Unique for its unfurling leaves, giving it a rich, intense flavor
· High quality: Using only the finest tea leaves for an unparalleled taste
· Bergamot flavor: A citrus added to tea, beneficial for anxiety relief and effective for skin and hair treatment
· Refreshing taste: Features a refreshing, long-lasting flavor
· Organic body stimulant: Regulates mood, provides calmness, and soothes the digestive system
18. Sencha Green Tea: Steamed green tea with a pleasant, refreshing taste, a touch of sweetness, making it ideal for any time of the day. Benefits include:
· Suitable for burning body calories
· Helps relax and feel calm
· Eases stomach pain and tension
Dilmah's Commitment to Quality:
Dilmah is dedicated to quality, considering several points:
1. Hand Picking: Ensures quality and consistent taste and appearance by selecting tender leaves.
2. Environmentally Friendly: Adheres to global agreements to provide ozone-friendly tea.
3. Fresh: Tea is packed within days of processing.
4. Crafted Skillfully: Grown in Sri Lanka, the hub of diverse tea flavors.
5. Variety: Studies different tea types and offers them professionally, ensuring unchanged taste, appearance, and aroma.
Types of Tea You Can Find at a Café
Many people wonder what types of tea can be found in cafés. The types of cafés that offer tea in the market can be classified into three main categories:
1.Economic Cafés:
These cafés focus on providing the best product at a low price, often serving popular brands like Rabi Abou Jabal Lipton or Al-Kaboos tea, as these are considered the best economical products available in the market.
2.Luxury Cafés:
These cafés always prioritize product quality and the experience of tasting it, taking into account essential criteria such as aroma, flavor, and color during preparation and tasting. They seek the best varieties in the market, such as Dilmah, Twinings, and Ahmad Tea.
3.Specialty Cafés:
These cafés emphasize the selection of high-quality tea leaves and always search for the best products available in the market. Their selection criteria depend on the quality of the tea plant leaves, levels of humidity, bitterness, and stable characteristics in taste, aroma, and color, which remain unchanged when the extract stays in the same cup or pot for an extended period. This makes choosing the best specialty product a challenge for tea lovers.
At Dilmah, we focus on the second and third categories. We provide the economic category with the best types of tea and an exceptional experience at competitive prices. We also offer the luxury category, where we select only the top two leaves from the tea plant to deliver the best premium tea experience. That is why you will only find Dilmah in the most prestigious places around the world, such as five-star hotels, royal suites, especially VIP airport lounges, first-class on airplanes, and Michelin-starred fine dining restaurants.