Biscotti White Rose Mocha Recipe
Ingredients:
- 1/4 pump or 1/4 teaspoon of Torani hazelnut syrup
- 1/4 pump or 1/4 teaspoon of Torani rose syrup
- 1/2 pump or 1/2 teaspoon of white chocolate sauce
- 1 cup of steamed milk
- 2 shots of espresso
Instructions:
1. Add the Torani syrups to a cup of espresso.
2. Steam the milk and add it to the cup.
3. Top with foam.