Ingredients:
- 240 ml warm water
- 1 Dilmah red tea bag
- 20 ml Torani peach syrup
- Ice
Instructions:
- Steep the red tea bag in warm water for 1 minute.
- Add the syrup to the tea and mix well.
- Add ice to your liking.
- (Optional) Add fresh peach slices.
Ingredients:
Instructions: