The History of Molinari
For over two centuries, our brand has remained a recognized symbol of excellence and high quality. Since 1800, the Molinari family has focused on the art of coffee roasting, embedding their rich culture and expertise in providing unparalleled coffee. Molinari offers a consistent experience that has stood the test of time in terms of taste, color, and texture. The company employs the best experts and specialists to deliver premium coffee that satisfies all individuals. Molinari also works on sustainable solutions to ensure that the flavor remains unchanged despite any sudden or unexpected weather changes or soil conditions. They consistently source premium beans from equatorial countries, importing specific types of beans from each country, such as Robusta and Arabica. Molinari has won numerous international awards and is recognized as a leading coffee company beyond its home country. Try our coffee and discover the authentic and wonderful taste of rich Italian coffee in every exceptional cup, capable of uplifting your mood with just one daily cup.
Key Differences Between Robusta and Arabica Coffee Beans
Robusta (also known as Canephora):
· Heavier and darker black color.
· Stronger bitterness compared to Arabica.
· Has a distinctive creamy foam texture.
· Contains higher caffeine content than Arabica due to its cultivation at low altitudes (0-30 meters), making it more resilient to certain agricultural diseases, which leads to higher caffeine levels.
· Very low acidity levels.
· An ideal morning choice for increased focus and productivity.
· Clear and straightforward flavor without needing a specialist to distinguish nuances.
· Flavor also varies due to different soil properties.
· Grows at altitudes of 200 to 5000 feet above sea level.
· Roasting grades: Medium roast takes 12-30 minutes, dark roast takes 40-50 minutes, and the more roasted, the stronger the flavor and creamy foam.
· Maintains moisture levels in each coffee bean from 8-12%; higher than 12% leads to mold and fungus.
· Robusta beans are small and round.
Arabica:
· Light flavor, very suitable for use with desserts.
· Less bitter.
· High acidity due to high temperatures causing the plant to retain heat, giving a sour taste.
· Offers various flavors with many nuances.
· Requires a specialist to find differences in flavors due to its many hints.
· Contains lower caffeine content compared to Robusta.
· Less foam, and bubbles dissipate quickly when exposed to air, whereas Robusta maintains its creamy foam texture.
· Flavor also varies due to different soil properties.
· Grows at altitudes of 200 to 2000 feet above sea level.
· Maintains moisture levels in each coffee bean from 8-12%; higher than 12% leads to mold and fungus.
· Arabica beans tend to be elongated.
The Coffee Belt - Countries from Which Molinari Sources the Finest Beans
Molinari sources its beans from regions known as the coffee belt, countries located on the equator, allowing year-round cultivation without frost, producing the finest and most luxurious Arabica and Robusta beans:
Arabica Bean Regions:
· Brazil: Produces over 70% of the world's coffee beans, the second-largest coffee producer globally. It predominantly grows Arabica, the most famous and consumed type worldwide, with lower caffeine content than Robusta, making it ideal for cultivation due to its climate.
· Colombia: Known for producing some of the best coffee in the world, its beans are rich in antioxidants, with a high percentage of Arabica cultivation.
· Kenya: Produces 100% Arabica, grown at altitudes of 3000 feet above sea level, known for its diverse flavors and high acidity.
· Ethiopia: Known for its massive production of high-quality coffee beans, supplying the world. It's well known even among those less familiar with Ethiopian coffee.
Robusta Bean Regions:
· India: The sixth-largest producer of Robusta beans, cultivated in specific regions and altitudes, resulting in a unique flavor due to agricultural practices and soil properties.
· Indonesia: Produces the best and most expensive type of coffee, Kopi Luwak, derived from the civet cat, and is known for supplying Robusta beans globally.
· Vietnam: The largest producer of Robusta beans in the world, accounting for 40% of global production, harvesting over 10,000 tons annually.
· Brazil: Also known for cultivating high-quality Robusta beans, with a massive coffee production.
Key Standards Followed by Molinari:
· Craftsmanship and Expertise: With over two centuries of experience, Molinari has perfected the art of coffee roasting and discovering unique flavors.
· Passion and Commitment: Roasting coffee is not just a business for Molinari; it's a passion driving them to offer exceptional coffee that meets the highest tastes.
· High Quality: They ensure the use of the finest coffee beans and select the best roasting methods to preserve their flavor and unique characteristics for an ideal refreshing cup.
· Innovation and Development: Keeping pace with developments in the coffee world, offering innovative products to meet changing customer needs.
· Global Reputation: Gained global trust and recognition, widely popular among premium coffee lovers.
· Consistent Quality: Provides coffee with consistent taste and characteristics over the years, making it an ideal choice for cafes and individuals who are frustrated by changing coffee flavors over time. Molinari offers a comprehensive solution to this common issue with their expertise.
· Reliability: When you choose Molinari, you can rely on it to deliver a luxurious and delicious beverage, and with repeated purchases over the years, Molinari offers coffee beans with a consistent taste and texture.
Coffee Bean Cleaning Steps
The beans go through a meticulous process to extract the best flavors and aromas, starting from careful bean selection to the final roasting stage. Molinari follows several criteria in preparing production, including:
1. Washed Processing: Beans are soaked in fresh water with weights placed on top to ensure even soaking. This process removes the peel, mucilage, and sugars from the beans, producing coffee with high acidity, clean flavor, and light body. This method is used for premium beans only.
2. Dry Processing: Beans are dried with all outer layers (pulp and peel) under direct sunlight, adding a different aroma to the beans, producing coffee with low acidity, rich flavor, and thick body.
3. Anaerobic Processing: The outer layers (pulp and peel) are removed from the beans before drying. Fermentation is used to break down some of the sugars in the beans, producing coffee with a unique and strong fruit flavor.
Caffeine Extraction Method
Molinari uses natural methods to extract caffeine from coffee beans without negatively affecting the consumer. This is a healthy option for those sensitive to caffeine or those who wish to drink coffee and sleep afterward without feeling jittery or insomnia.
Differences Between Molinari and Specialty Harvests
Most establishments rely on sourcing coffee from different companies or the same company with the same recipes, often resulting in changes in consistency and flavor. Molinari, with its expertise spanning over 200 years, is an ideal choice for providing a consistent coffee taste and texture over the years. One of their important criteria is sourcing Robusta and Arabica beans from specific countries along the equator, known for cultivating each type separately