Biscotti French Latte Recipe
Ingredients:
- 1 shot of espresso
- 1 cup of steamed milk
- 1 pump or 1 teaspoon of Torani hazelnut syrup
- 1 pump or 1 teaspoon of Torani French vanilla syrup
Instructions:
1. Steam the milk with the Torani syrups.
2. Pour the espresso into a glass.
3. Add the steamed milk mixture.
4. Top with foam.