English Tea Latte Recipe
Ingredients:
- 1/2 cup of evaporated milk
- 2 pumps or 2 teaspoons of Torani English toffee syrup
- 1/2 pump or 1/2 teaspoon of Torani vanilla syrup
- 1 cup of Delma Earl Grey tea
Instructions:
1. Steam the milk with the Torani syrups.
2. Pour the hot Earl Grey tea into a cup.
3. Add the steamed milk mixture and stir gently.