Arabica coffee is renowned for its cultivation in mountainous highlands. Molinari is committed to selecting the finest beans, specifically from the "Coffee Belt" countries, ensuring that your palate experiences the perfect and luxurious taste of Molinari's 100% Arabica espresso. This blend features a rich aroma, moderate acidity, and a well-balanced flavor.
Arabica Characteristics:
· Mild Flavor: Ideal for pairing with desserts.
· Low Bitterness:
· High Acidity: Due to the high temperatures, the plant retains heat, resulting in a tangy flavor.
· Complex Flavors: Offers a variety of hints and notes.
· Requires Expertise: A specialist can distinguish between the numerous flavor nuances.
· Lower Caffeine Content: Compared to Robusta.
· Less Crema: Foam dissipates quickly due to air exposure, unlike Robusta, which retains a creamy consistency.
· Flavor Variation: Influenced by soil characteristics.
· Altitude: Arabica is grown at elevations between 2,000 to 6,500 feet above sea level.
· Moisture Levels: Beans maintain moisture levels between 8-12%; higher moisture can lead to mold and spoilage.
· Bean Shape: Arabica beans tend to be more elongated.
Roast: Dark
Packaging: 3 kg
Expiration date: 2027/08/26